Aysun ARAS

Member of Board, Aegean Olive and Olive Oil Exporters Association


She was born in 1974 in Istanbul. She graduated from the Department of Philosophy at Istanbul University. She started her career in 1998 as a corporate banking manager after completing the Executive Education Program of Iktisat Bank. She is the director of Supply Chain and Foreign Trade of Savola Food Industry. She is a member of TIM Foreign Relations, Fairs and Delegations Commission and a member of the Board of Directors of the Association of Vegetable Oil Industrialists.